Story of Al Hallab
It all began in 1881, in one of the most historic towns of Lebanon, Tripoli; where Al Hallab, back then a little family café, welcomed all of Lebanon’s aristocrats, artists, and cultural individuals to enjoy the most mouthwatering sweets and heartwarming hospitality. And as one generation turned over the reigns to the other, this little café brand grew and evolved to become one of the largest authentic Lebanese sweets creator in the region. Under the apprenticeship of his ancestors, and his rich experience in the hospitality industry, Rami Al Hallab ventured to Dubai in 2002, to develop Al Hallab Restaurant and Sweets into a prominent full-service Lebanese restaurant group.
Al Hallab Restaurant & Sweets enjoys four locations across Dubai offering its patrons a full-service Lebanese Grill dining experience in Al Garhoud, The Dubai Mall, Mall of Emirates and a Seafood experience, under the umbrella of ”Al Hallab BAB EL BAHR”, in Downtown Dubai.
In Istanbul, Mr. Rami is on a mission to offer the same experience of Al Hallab Lebanese gastronomy to the Turkish market targeting locals and tourists alike on the high streets of Istanbul with luxury settings and inspired flavors.
Yet, no matter how much Al Hallab has grown or how many branches it may open, it will always stay true to its family values; authenticity, hospitality, quality and service, to anyone and everyone who walks through its doors …
The Art of Al Hallab: