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Sliced chicken breast in a mushroom white cream sauce, served with saffron rice, sautéed spinach & mushroom
Sliced chicken breast in a mushroom white cream sauce, served with saffron rice, sautéed spinach & mushroom
Slowly cooked chickpeas blended with tahina, topped with lamb meat, organic butter & pinenuts
Kibbeh and meat filled pastry in a delicious cooked yoghurt, coriander and garlic dip with a side of basmati rice
Slowly cooked green wheat topped with roasted chicken, nuts and a side of yoghurt
Breaded chicken topped with eggplant, tomato sauce, mozarella, parmesan served with coleslaw & french fries
Slowly cooked chickpeas blended with tahina, topped with organic butter & pinenuts
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