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Sauteed green beans with tomato, red pepper, onion & olive oil
Lebanese thick yogurt dip with extra virgin olive oil
Orzo pasta and chicken in a smooth stock with vegetables
Slices of grilled Halloumi cheese on a bed of arugula
Local white cheese with a side of natural honey
Flatbread with thyme and olive oil topped with arugula, cherry tomato and mint
Local cheese strings poached and topped with blackseeds and fig jam
Spicy red pepper paste mixed with onion, bread crumbs & walnuts
Chickpeas slowly cooked and blended with tahina, lemon & olive oil
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