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Spicy red pepper paste mixed with onion, bread crumbs & walnuts
Local cheese strings poached and topped with blackseeds and fig jam
Fresh vegetables topped with toasted bread, sumac, lemon & molasses pomegranate
Local white cheese with a side of natural honey
Sauteed green beans with tomato, red pepper, onion & olive oil
Slowly cooked lentils with onion, carrot, potato and cumin, served with crouton
Slices of grilled Halloumi cheese on a bed of arugula
Sliced arugula leaves, tomato, zahtar, onion & sumac tossed in lemon, mustard
Roasted eggplant blended with tahina, lemon & olive oil
Grilled eggplant with finely chopped tomato, green pepper, lemon & olive oil
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